Menu

Appetizers

Vegetable Egg Roll (1) — $2.25

Cabbage, carrot, celery wrapped in egg noodle skin and deep-fried.

Crispy Spring Roll (1) — $2.25

Chicken, shrimp, carrot, cabbage, wrapped in rice noodle skin and deep-fried.

Fried Wonton (10) — $4.50

Crab Rangoon (4) — $6.00

Crab meat, carrot, celery, cream cheese wrapped in egg noodle skin and deep-fried.

Fried Chicken Wings (6) — $9.00

🌶 Spicy Fried Chicken Wings (6) — $10.00

Steamed Dumpling (6) — $7.50

Napa and pork in dumpling, steamed.

Pan-Fried Pot Sticker (6) — $7.50

Napa and pork in dumpling, pan-fried.

Beef Teriyaki (4) — $10.00

Chicken Lettuce Cups (2) — $7.00

Chicken, water chestnut, green onion, white onion stir-fried and served in lettuce leaves with crispy noodle and plum sauce.

Tofu Lettuce Cups (2) — $7.00

Tofu, water chestnut, green onion, white onion stir-fried and served in lettuce leaves with crispy noodle and plum sauce.

B.B.Q. Spare Ribs (4) — $11.00

Pu Pu Platter — $16.50

2 beef teriyaki, 2 crab rangoon, 2 almond shrimp, 2 B.B.Q. spare ribs, and 2 crispy spring roll.

Soup

🌶 Hot and Sour Soup — Small $2.75 • Large $5.50

Chicken, tofu, carrot, egg, bamboo shoot and wood ear in thick broth.

Egg Drop Soup — Small $2.75 • Large $5.50

Chicken, egg, celery, tofu, carrot in thick chicken broth.

Wonton Soup — Small $2.75 • Large $5.50

3 pieces of pork wonton and green onion in clear chicken broth.

Vegetable Soup — Small $2.75 • Large $5.50

Carrot, snow pea, fresh mushroom, and baby corn in clear broth.

Sizzling Rice Soup (Serves 2) — $8.95

Chicken, carrot, snow pea, fresh mushroom, baby corn and rice in clear chicken broth.

Seafood Soup (Serves 2) — $9.75

Shrimp, scallop, baby corn, carrot, snow pea, fresh mushroom in thick broth.